Cantuccini – Classic Tuscan Cookies
Characteristics
In Italy, cantuccini are traditionally served with Vin Santo – a sweet dessert wine.
Outside of Italy, these cookies are often dipped in coffee, tea, or other beverages, which soften their hard structure and bring out their full flavor.
Origin
The history of cantuccini dates back to the 16th…
Description
Cantuccini (or Cantucci) are traditional Italian cookies originating from Tuscany.
They are distinguished by their elongated shape and golden-brown color. Their characteristic feature is a hard, crunchy consistency, which encourages dipping them in beverages.
